Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour fritters. This comforting delicacy is a staple in many households, often ...

3. Add the fried pakoras, and stir slowly. Allow it to splutter for a little while before turning off the flame. 4. Cover and let rest for a few minutes before serving. Top the dish off with a ...

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer ... the flavours will intensify as it stands.) For the pakoras, in a large mixing bowl, mix the ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

This quick and easy-to-make dish is perfect for the winter season ... 4. Once hot, add the pakora mixture in small quantities and fry until golden brown. Repeat the same in batches.

A comforting dish made with cooked rice, yogurt, and a simple tempering of mustard seeds and curry leaves. Layer fresh ...

Aloo pakora is a delicious Indian potato fritter. It is one of the most popular types of pakoras and one of the most beloved potato snacks in the country. Image Credit: Getty Aloo pakora is generally ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

If you, too, are looking forward to a rainy rest day complete with pakoras, boras and chops, then check out these quick and easy recipes to make and enjoy the game with… Have you tried shutki or dried ...