The rich dish, created at the Vesuvio Restaurant, consists of crispy chicken, white wine, and potatoes braised in a garlic ... Starting chicken thighs in a cold pan allows for the fat to render ...

(Rey Lopez / For The Washington Post) Take, for instance, her Sheet Pan Chicken and Chickpeas (which she calls a “traybake” in her part of the world). “Traybakes are easy because everything ...

Add the leeks to the pan with a tablespoon of olive oil and ... Your delicious golden chicken, braised green vegetables and creamy potato dauphinoise dish is now ready to enjoy.

Chicken is browned in butter, then slow-braised in wine, stock, and cream with mushrooms. One pan, easy to reheat, and best served with rice to soak up the sauce. (2) Rich Lamb Stew – Italian ...

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

Transfer to a plate or rimmed baking sheet and repeat with remaining chicken. Reserve pan; do not wipe out. Remove from oven; transfer chicken to a large shallow bowl or a platter. Spoon sauce in ...

2. Using a small sharp knife, cut five deep slits into the top of each chicken breast, being careful not to cut the whole way through. Drizzle a large baking tray with sides with half the oil.

When Shoyu, the gourmet pan Asian cloud kitchen ... vegetable tempura with spicy sauce to spicy Korean chicken stir fry and Chinese red braised lamb. For someone who loves Asian food, being ...

The popular Chinese franchise Yang’s Braised Chicken Rice (杨铭宇黄焖鸡米饭) is at the center of attention this week—for all the wrong reasons. The company, which opened its first restaurant in 2011 and has ...