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Crunchy comeback: Chinese scallion pancakes steal the showInstructions: Mix the flour with hot water, then knead it into a ball. Cover with a cloth and set aside for 20 minutes.
This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.
This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.
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