We tested four different green food dyes, including pandan powder, matcha, spinach powder, and spirulina powder. To determine ...

Kuih ketayap is best served fresh at room temperature. The pandan crepes should be soft and slightly chewy, while the filling should be sweet and fragrant.

Tartan seemed more tried and true, than trendy. But a flavor trend made the list: Pandan. The article predicted pandan could be the next matcha. Yet matcha is downright mainstream, with it ...

The essential spirits used in most cocktails might be a limited group, but where you can really explore many different ...

This Iced Pandan Latte is easy to make and features the aromatic flavor of screwpine, blended harmoniously with coffee and ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

And although it has the same light green hue as matcha, the taste is wildly different. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at Ayu Bakehouse in New Orleans.