Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

Malai Kofta is a rich, creamy, and delicious Indian dish that is often enjoyed at restaurants. But what if you could make ...

Comfort food at its best! Lentils cooked with spinach and mild spices for a protein-packed meal. A wholesome flatbread ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Eggs and paneer are among the most popular foods—both loaded with protein and other nutrients that are important for building muscles, protecting your bones, and keeping you full for a long time.

The marination process gives the paneer a deep flavour and makes it soft and tasty. As soon as the paneer is marinated, you can grill, roast, or pan fry it to achieve a smoky essence in the dish. The ...

Add the gravy from the tinned fish and cook for another 5 minutes. Add the cleaned tinned fish, paneer, ginger and garlic paste and thyme to the chutney. Cook for a further 10 minutes on medium heat.

Oil – 1/2 tbsp Dried red chilli – 2 Water – 3/4 cup Red chilli powder – 1 tbsp Turmeric powder – 1/4 tsp Coriander powder – 1.5 tbsp Salt to taste Cubed paneer – 100 grams ...