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Indulgexpress on MSNIf Indian food is your love, this new eatery in Bengaluru is worth a try!Sawari India Restaurant is a vibrant addition to Bengaluru’s food scene, bringing together the city’s love for rich Indian ...
Indulge in the magic of mangoes with Anand Sweets’ Aamotsav — a limited-edition range featuring mango-infused classics like Aamras, Mango Rabdi, Mango Kalakand, Sandesh, Kacha Gola, and Mango Petha.
Eateries will have to specify in their menus whether their dishes contain traditional dairy-based paneer or so-called analogue or non-dairy paneer Eateries will have to specify in their menus ...
Analogue paneer, on the other hand, is a non-dairy substitute for paneer, and is made of vegetable oils, starch, and emulsifiers. While it mimics real paneer in appearance and texture, it lacks ...
"Analogue paneer looks and tastes like traditional paneer, but it is not paneer. Analogue paneer is cheaper and why not hotels and restaurants reveal it to consumers," Consumer Affairs Secretary Nidhi ...
Consumer Affairs Ministry is mulling to issue guidelines to hotels and restaurants, mandating them to disclose when they use “analogue paneer” instead of traditional one in the dishes for their ...
The Consumer Affairs Ministry is considering issuing guidelines to require hotels and restaurants to clearly mention when they use "analogue paneer" in the dishes served to customers, a top government ...
What are the odds of an untoward incident if a wedding guest is denied his favourite paneer dish in the desired quantity? Well, quite a lot, if the man drives a minibus and goes by the alias of ...
Kanpur, the bustling city of Uttar Pradesh, has a lot to offer when it comes to delicious and energizing breakfast options. From its rich culinary heritage, the city offers a wide array of ...
Whether served during grand celebrations or after a simple home-cooked meal, Indian desserts are a celebration of rich flavors, time-honored traditions, and pure indulgence. From Gulab Jamun to Malpua ...
Paneer, a beloved Indian food staple widely consumed for its protein content and taste, has been at the center of controversy, as multiple reports indicate that it is one of the most adulterated food ...
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