Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

A new restaurant bringing Indian fusion food created by chefs who have worked at Michelin starred establishments has opened ...

A new restaurant bringing Indian fusion food created by chefs who have worked at Michelin starred establishments has opened ...

Paneer are staple in an Indian cuisine. (Image Credits: Pixabay) Indian cuisine is incomplete without paneer and because of its versatility it is served as appetizers, included in rich curries and ...

If using mango slices, put them into a food processor and blitz to a smooth pulp. Add the yoghurt, milk, lime juice and mint, then blend again until smooth. Divide the lassi between four glasses and ...

Oil – 1/2 tbsp Dried red chilli – 2 Water – 3/4 cup Red chilli powder – 1 tbsp Turmeric powder – 1/4 tsp Coriander powder – 1.5 tbsp Salt to taste Cubed paneer – 100 grams ...

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...

Dishes include Keema Korma, Chicken Tikka Vindaloo, Butter Paneer, Dal Makhani, Lamb Madras, Maharaja Special Biryani and more. This popular Earlsdon eatery offers British and Kashmiri cuisine in ...

There is also an impressive selection of vegetable dishes including daal tarka, paneer karahi, vegetable korma and rajma masala with red kidney beans. There are three meal deals, from €18.95 for ...