As the holy month of Ramzan unfolds, Hyderabad comes alive with an unparalleled celebration of flavours, traditions, and ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

The traditional restaurant Aryaas serving since 2007, marked a spectacular relaunch with a grand ceremony, inaugurated by Ambassador of ...

Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Eggs and paneer are among the most popular foods—both loaded with protein and other nutrients that are important for building muscles, protecting your bones, and keeping you full for a long time.

A classic match-day favourite! Toss juicy wings in a hot and tangy buffalo sauce or a smoky BBQ glaze. Crunchy on the outside, gooey on the inside, these cheesy poppers with a hint of spice are an ...

Paneer are staple in an Indian cuisine. (Image Credits: Pixabay) Indian cuisine is incomplete without paneer and because of its versatility it is served as appetizers, included in rich curries and ...