In batches, put your fish in the air fryer and cook it at 205C for 10 to 12 minutes, making sure to gently turn the fish halfway through the cook time. Serve fresh with lemon wedges and tartare sauce.

Note: Please disregard references in floor plans to 'built in shelving'. Norelius Hall has free-standing wardrobes as shown in the above photo. We are sorry, we are ...