Panzanella is often considered a summer salad, but I think this dish deserves to be celebrated all year long. I'm bringing ...

She excitedly told me about a recipe she had found for panzanella by none other than the entertaining queen herself, Ina Garten (fondly known as the Barefoot Contessa). Panzanella is a vegetable ...

Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. Each serving provides 200kcal, 4g protein, 19g carbohydrate (of which 5g sugars), 11g fat (of which 1 ...

Plate of panzanella salad on cutting board surrounded by bread cubes, tomatoes, and peppercorns - From_my_point_of_view/Getty Images ...

The star of this panzanella is the tomatoes. So try to find a good, ripe selection of as many shapes, sizes and colours as you can. Preheat the oven to 110C/225F/Gas ¼ or its lowest setting.

Not much is better than bread soaked in a bold, flavorful dressing. But combining it with sweet and juicy tomatoes takes this over the top. It's an absolute favorite in our family! Technique tip ...

bone-in, skin-on chicken breasts (1 large or 2 small) Preheat oven to 400°. Pat chicken dry with paper towels; season all over with 1 teaspoon salt and 1/2 teaspoon black pepper. Into a large ...