Season with salt and pepper. Add a drizzle of olive oil and vinegar and mix it all. Serve and grate some parmesan on top. There you are, your Panzanella salad is ready ! read more ...

Plate of panzanella salad on cutting board surrounded by bread cubes, tomatoes, and peppercorns - From_my_point_of_view/Getty Images ...

Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. Each serving provides 200kcal, 4g protein, 19g carbohydrate (of which 5g sugars), 11g fat (of which 1 ...

Drizzle with the prepared vinaigrette and toss well. Using a vegetable peeler, shave a fresh Parmesan wedge on the top of the salad (as desired).

The star of this panzanella is the tomatoes ... make sure the spongy bread soaks up all the juices. Finally tip your salad leaves onto a serving plate and drop the contents of the bowl over ...

bone-in, skin-on chicken breasts (1 large or 2 small) Preheat oven to 400°. Pat chicken dry with paper towels; season all over with 1 teaspoon salt and 1/2 teaspoon black pepper. Into a large ...