This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

Stuff it into stiff dough and then cook on tawa using ghee or oil. For this protein-rich paratha, blanch soya chunks and then blend them coarsely. Saute them in oil along with onion and spices and ...

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...