One such integral dish of Indian cuisine is paratha. Fondly known as parathe, scrumptious bites of delicately kneaded flour are spiced with Indian spices and stuffed with a variety of delicious ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer ...

We stepped into the breezy charm of Tamil Nadu’s coastline at the Neithal ... homemade spices paired well with the appam and poricha paratha. The Kumari chicken kuzhambu, cooked with traditional ...