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Parsnips are misunderstood, even mistrusted. What would you do with that, many people seem to think? Yet it’s my favourite vegetable. Here’s one way I like to cook them. Visiting Cape Town ...

Preheat the oven to 230°C and line a small tray with tin foil. Peel the parsnips, cut them into quarters lengthways and then at 1.5cm intervals crosswise. Tumble them into a large roasting tray.