Pasta salads can so easily be lackluster. Although a fairly simple dish on the surface, a pasta salad can very quickly become a mushy, bland mess. A good recipe, however, with the right balance of ...
A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...
Unless you’re going for a chicken, tuna, egg or pasta salad, it’s a meal choice guaranteed to be full of veggies ... but all three dietitians say it’s pretty common. “Often, fruity types of salad ...