Boil the pasta, cook your favorite pasta with salted water. Saute garlic and onions, in olive oil, cook them until fragrant.

Some meals just have that magical, can’t-stop-eating quality. You take one bite, and suddenly, your day feels a little better ...

Pasta is practically its own language. There are many, many variations. For our purposes, we’ll focus on some of the more common kinds to make at home. Although, if you’re feeling innovative ...

Regardless of its roots, spicy vodka pasta has gained worldwide recognition as a trendy, restaurant-worthy dish that’s surprisingly easy to make at home. The combination of cream, tomato, and vodka ...

No matter how you cook it, it’s hard to go wrong with a good pasta dinner. The world of pasta is deep and wide, with so many ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

I had to retrain my restaurant-chef brain to work in a smaller space, with tools geared for the home kitchen. Here are the most essential tools to produce world-class fresh pasta, whether you’re ...

To make Garten's pasta at home, you'll need: I couldn't find sweet Italian pork sausage at my local supermarket, so I mixed spicy and mild Italian pork sausages instead, and the dish still turned ...

A curious home cook with a deep love of Polish cabbage ... Part of How to Make an Entire Lasagna From Scratch The first time I ate homemade pasta, I felt like I was tasting the world in 4K.

One from home, one from farther afield. On a recent visit to Allta on Dublin’s quays, I was blown away by a cavatelli pasta dish with barbecued lamb shoulder, buttermilk espuma and a salad of ...