The second location will be an addition to New Orleans' growing French bakery scene that remains fairly small, despite France ...

If you're a fan of buttery, soft, slightly sweet brioche, you might be surprised (and disappointed) by Le Pain Quotidien's broiche pastry. Here's what we know.

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...