Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

Dessert: Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

Chef’s note: Sometimes called lemon butter or lemon jam, this lovely sauce keeps in the refrigerator in a tightly closed container. It can be mixed with whipped cream or mascarpone and used as a ...

Making loquat jam is super easy and only requires three ingredients: loquats, sugar, and lemon juice. The natural pectin in ...

It’ll become the moment every player, coach, fan and Pop-Tarts dreams of. To the victors go the pastry.” “I remember saying to Burke, wait a second,” said Ray. “You want to introduce the ...

Like 10-minute peanut butter noodles, chocolate chipless cookies, and tater tot waffles.Originally Appeared on <a ...

Glengoyne's new expressions are completely matured in American-sourced Ex-bourbon and Virgin oak barrels. The post Glengoyne ...

As top chefs reinvent this bold, seasonal ingredient, here are 4 creative ways to use rhubarb that go beyond the classic ...

See the recipe tip for details. Have on hand sterilised jars, a heatproof pouring jug, a jam funnel and pop two saucers into the freezer to get really cold. Remove the stones from the damsons and ...

These jam layer flapjacks are Nadiya’s version of the Bakewell flapjack: buttery sweet, flavoured with almond, with a raspberry jam layer and a marbled chocolate topping. Preheat the oven to ...