Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

As top chefs reinvent this bold, seasonal ingredient, here are 4 creative ways to use rhubarb that go beyond the classic ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

Dessert: Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, ...