Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

Dessert: Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, ...

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

Using a cookie cutter, or an upturned cup, cut discs from the pastry that are slightly bigger than the holes in the prepared tart tray, then press one disc into each of the holes. For the jam ...

Apricot and almonds are a match made in heaven and this tart makes the most of both ... Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top.

Could you make homemade Pop-Tarts with store-bought pie dough and ready-made strawberry jam? Absolutely ... s classic toaster pastry, you end up with a DIY Pop-Tart recipe where every element ...

The Gilmore girls would be obsessed with this recipe. We all know pop tarts are at the top of their ... Start off by cooking a speedy blueberry jam (or pop open a jar of your favorite from the ...

Ditch the homemade pastry for pre-made pastry tarts to make it even faster. Strawberry tarts recipe Pastry ingredients 150g plain flour 75g unsalted butter, diced 35 icing sugar One egg yolk ...

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

This recipe includes a quick berry jam for the filling ... Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 ...