Chef Amaury Guichon adds thick layers of chocolate, one after the other, building a giant-shaped structure of the squirrel.

Puff pastry pizza is the answer when you crave pizza but want something a bit different. It combines buttery, flaky layers with your favorite pizza toppings for an elegant and crowd-pleasing meal. The ...

Boston cream pie – a timeless American dessert that’s actually a cake, not a pie! It features two layers of soft vanilla ...

Eleanore Park was an SEO Editor for The Wall Street Journal. She wrote the monthly recipe column "Pro-Moves" for the food section. Previously, she was the Digital Editor and Associate Editor for Off ...

Ideally, you’ll want to stick with low-sugar options in between alcoholic drinks, like a seltzer with a splash of cranberry ...

With the ambition of bringing the world of high-end pastry making to domestic kitchens, Sweet Home opened its kitchen doors ...

Soigné - which is pronounced swan-yay - is set to open its doors at Lowfields Shops on May 1. Stephen and Josh Palmer, the ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

This philosophy extends to his worldwide Il Ristorante — Niko Romito empire, where menus adjust to local markets while ...