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Whether you’re celebrating with a grand family gathering or a quiet thali at home, these vegetarian Bengali dishes promise to ...

"In this recipe," Bethica adds ... Photograph: Bethica Das Bengali Sweet Tomato Chutney Serves: 6-7 Ingredients Heat the mustard oil in a frying pan or a kadhai over medium heat.

Also Read: From Nolen Gurer Payesh To Dudh Puli How Bengal Celebrates Winter In a recent series of events, the state secured GI Tags for many Bengali dishes, and one such dish that lies in the heart ...

IN THE aftermath of a car crash in Thakurpukur market on Sunday morning, which claimed a life and injured several other persons, a wave of questions and concerns is emerging from Tollywood — or the ...

Poila Baisakh, also known as Pohela Baisakh. It marks the first day of the Bengali New Year India is a land of festivals, with celebrations taking place almost every month. Different regions observe ...

Poila Baisakh, the Bengali New Year, is more than just a date ... Whether it’s the savory heat of Kosha Mangsho or the sweet satisfaction of Payesh, every dish tells a story of tradition ...

Meatloaf? Yes, meatloaf. Hear us out. This hearty recipe is not only easy to make for the host but it's a great dish for serving along with creamy mashed potatoes and crispy beans. The ultimate ...

To our pleasant surprise, the response has been overwhelming even in terms of our non-Bengali guests in Delhi. Delhiites love food and trying out new flavours which makes the city perfect for our ...

From the famous kancha aamer tak to the cooling summer drinks like aam pora shorbot, why don’t you make the most of Bengali specialities with these chef-special recipes? With the summer season, the ...

A daughter living abroad calls her mother for recipes to feel the taste of home in a foreign land. While the mom dictates the steps, the daughter follows them. From simple Bengali dishes like payesh ...

Try some traditional root-to-stem cooking that needs minimal time in the kitchen to churn out versatile dishes with seasonal produce From bhorta and bata, to fritters and curries with greens — ...