Whether you're seeking a surprising pop of color or a sense of je ne sais quoi in your yard, purple millet (Cenchrus americanus) is just the ticket. Also known as violet pearl millet, this ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Pearl Millet is one of the oldest cultivated crops since pre-historic times and ranks as the sixth most important grain in the world. It is known as Bajra in Hindi, Bengali, Punjabi, Urdu ...

Seeds sent for safekeeping include those of sorghum, pearl millet, maize, cowpea, pigeon pea, and faba bean. In addition, ...

Farmers in Manjolo, Binga District, are growing increasingly anxious as the new pearl millet variety, Okhatshana 1, continues to exhibit abnormal growth ...

Millets, including foxtail, pearl, kodo, barnyard, and little millet, alongside sorghum, offer significant health benefits for managing blood sugar levels. Their low glycemic indexes, ranging ...

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Thick gram flour roti is flavored with spices, coriander and ajwain. Its usually served with homemade butter or curd. Bathua ...

Note: If you're looking for alternatives to Proso millet, consider trying pearl millet, foxtail millet, or little millet. A homemaker based in Mumbai, who runs a popular YouTube blog called ...

1 Cup Pearl Millet/Bajra 1/2 cups rice 1/2 cups urad dal to taste Salt Cooking oil as per requirement Soak urad dal in a container and rice and bajra together in a separate container. Let both the ...