Winter season is going on. In such a situation, if you get hot dal, roti and rice in your meal, then your day is made. Dal, ...

Himahali style Siddu can be easily made at home with a few ingredients such as wheat flour, yeast, sugar, dry fruits, paneer, ...

Khichda is a rich, slow-cooked dish made with whole wheat, lentils, and mutton, infused with aromatic spices. It is a perfect ...

Check the incredible health benefits of pigeon pea (toor dal) for growing kids, including boosting energy, regulating blood ...

A light, spiced potato curry served with flaky, packed puris (Kochuri). It is a festive breakfast that frequently appears in Bengali homes on special mornings. A tasty yellow pea stew topped with ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

About 200,000 tonnes of tur have been procured so far, with the government eyeing 500,000 tonnes by the end of March.

Pongal has its ancient roots in South Indian culture, centuries ago. It was first prepared as an offering to deities in ...

Here are five popular vegetarian breakfast dishes from Rajasthan you can relish. Dal baati churma is a must-have Rajasthani dish that locals and tourists love. The round wheat flour balls, called ...

This humble nutritious superfood is super versatile, refreshingly inexpensive as well as being a great source of protein - and it can help rebalance a common health ailment ...

Fibre is an essential part of a healthy diet. It helps digestion, supports gut health, and keeps you full longer, reducing ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...