When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy from ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

You really need to adjust the salad dressing to your personal preferences. Use more honey for a sweeter dressing, less cumin if you don’t like it as much, and taste-test until you reach the perfect ...

Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender. Chop the tomatoes into medium–large pieces, and chop the nectarines ...

We eat peaches with their fuzzy skin and don’t bat an eyelid, so why not kiwis? This salad offers a great balance of tart and sweet with the added pop of the little black crunchy sesame seeds.

This salad combines the freshness of blanched noodles with the crunch of brown butter-toasted ramen and almonds. The miso-tahini dressing ties everything together with a savory umami punch.

This vibrant, Asian-inspired pork salad is all about texture and flavour. Image credit: SA Pork Stuck in a dinner rut and looking for something that’s full of flavour but doesn’t take hours to ...

I will give it a 2 stars now. I hope Salad master manufacturer can read this review so they can respond and abate this issue. Is this a manufacture cosmetic defect? A quality assurance negligence ...

The gorgeous, golden-brown morsels of boneless chicken were fried to perfection, with moist and juicy insides that stayed intact. I think this might be the first time in my life I’ve had kerabu served ...