What happens when an artist visualises a desi dessert store? You get a theatre and café that transforms Indian sweets into an ...

Rema Nagarajan is with the Times Insight Group, which has a mandate to look at stories beyond and behind the headlines. She writes mostly on development issues like health and factors that affect ...

Festivals are reminders that bingeing on sweets & fried stuff is a ruinous food culture. But lecturing consumers isn’t enough. Regulation must bite down on makers of ultra-processed food The PM ...

This year, success belongs to those who master three things: digital agility, hyper-local relevance, and product innovation. The sweet spot lies in understanding that while gujiya, jalebi, and mithai ...