Pasta alla vodka is always a winner, but making it from scratch isn't quick. Use one jarred shortcut to cut down the prep and ...

B ella Napoli has been churning out legit Neopolitan-style pizzas for almost 15 years, with the Italian owners earning ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once condensed, he stirs in the jarred sauce and lets it simmer gently, allowing the ...