Inspired by a viral video on Instagram, I had to test this idea for stuffed mini bell pepper “carrots.” The peppers are cute ...

Who doesn’t love a big twirl of spaghetti on the plate? Whether it’s smothered in rich tomato sauce, tossed with garlic and olive oil, or baked into cheesy perfection, this pasta always hits the spot.

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish recipes will take it up a notch.

Black pepper, also known as the "king of spices," is a kitchen essential across the globe. Its sharp and pungent taste can take any dish to the next level, which is why spice lovers are so fond of it.

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

The Piri Piri (aka African Bird's Eye) is a tiny chili with a big reputation for heat and flavor. It's the secret ingredient ...

Feeling brave? Tackle America’s spiciest food challenges—featuring ghost peppers, habaneros, Carolina Reapers, and more ...

If you have a goal to lose weight, start with these delicious recipes which are all lower in calories and higher in protein ...

Seattle Restaurant Week just wrapped up, but one gluten-free restaurant called A Stir provided a true dining experience.

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...