That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

Crispy on the outside and soft on the inside, Hara Bhara Kebab is perfect for an evening snack. Corn kebabs are sweet, crunchy and perfectly spiced for a delicious bite.

This recipe uses a special marinade - including a surprising ingredient: kiwi - to tenderize the meat and infuse it with flavor. Seasoned with dry garlic, chili, cumin, and more, this chicken ...

And for fakeaway night, a chicken tikka kebab dish grills in under 10 minutes, cutting 64 per cent of the usual energy cost, with none of the grease or guilt. Each recipe saves time, money and ...

Hara bhara kebab is a vegetarian’s go-to healthy snacking option. Made with a mixture of veggies, the kebabs are not only nutritious but are also utterly delicious. Here’s how you can make it quickly ...