World’s Oldest Recipes of Making Broth, Pie and Stew Detailed in Babylonian Cuneiform, Surprise Experts Like the present-day ...

Woman inside of Sheikh Zayed Grand Mosque in Abu Dhabi.

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

The lamb stew below comes from Georgia, the former Soviet nation whose Black Sea coast once sat at the heart of the Persian Empire. Taking inspiration from a classic Persian stew, I’ve ...

Families often get together for a special Easter lunch or dinner, and what could be better than a succulent roast lamb with a tangy mint sauce, and vegetables on the side?

Yes you heard that right! To give your spring feast the ultimate glaze, Charlie Bigham smothers lamb shoulder in a whole jar of marmite. And he’s live in our kitchen today to show us why we ...

Owner Souzan Safari, who moved from Iran to New Jersey in 2018, started her American culinary journey baking at home, selling Persian sweets through platforms like Etsy. “In the beginning ...

Heat oil in a 3-4 quart pot over medium-high. Add cumin seeds and fry until fragrant. Add ginger slices, fry 2 minutes, then add chopped ginger, turmeric and pepper. Stir to prevent burning ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more ...

1940 SW 9 th Court, Cape Coral; follow on Facebook Stones Throw: Easter specials include NY strip ($44), slow braised rabbit stew ($39), blackened seared tuna ($39) and lamb kleftiko ($46).

To Azadeh, smoothing out the bump in what Iranians would call the "Persian nose" she was born with proved a lucrative investment. Since the 1979 Islamic revolution, Iranian women have been ...