Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Reset your year with green dishes filled with fresh herbs and a clean home for the Persian New Year, also known as Nowruz.

A new book titled Persian Feasts: Recipes & Stories from a Family Table written by Heller alongside Lila Charif, Laya Khadjavi and Bahar Tavakolian, published by Phaidon this year, serves to ...

In 1983, an Iranian friend took me out for my first taste of Persian food. The first thing we ate was sabzi khordan, the plate of vegetables, cheese, and herbs that often welcomes people at the table.

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at ...

that the only good Persian food is the food you make at home. A lot of times, it’s true. There are ways to get around this, like asking for sour-not-sweet fesenjan at restaurants, or to ask for ...