Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

That extends to restaurants like Hekmat’s, where “we’re making everything on three induction burners, a toaster oven, and a ...

Tracing biryani's history mostly leads to apocryphal tales of queens and nawabs, but it may actually have roots as a working ...

Whether you prefer simple pasta dishes or sheet-pan shortcuts, this mix of 30-minute dinner recipes has plenty of delicious ...

Abu Dhabi is often overshadowed by Dubai. However, the city is home to world-class art, standout restaurants, and gorgeous ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Boldly discover the 25 best side dishes for Indonesian Nasi Goreng that will tantalize your taste buds, but which ones will you choose to elevate your meal? The post 25 Best Side Dishes for Indonesian ...

Packed with tender chicken thighs, fragrant spices like turmeric, curry, and smoked paprika, and a touch of sweetness from honey and lemon, this dish bursts with flavor.