Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.

Mariam Rahmani’s debut novel is both charmingly familiar and totally unpredictable.

Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that ...

Though the Dubai chocolate bar might have kicked things off, pistachios are now appearing in everything from lattes to ...

Parsi cuisine is a fascinating tapestry woven with bold flavors, rich history, and a unique blend of Persian and Indian culinary influences. Each dish tells a story of tradition and adaptation, making ...

Nowruz, the start of Persian New Year, is marked worldwide — and on March 21, the celebration came to our area.

Naan — Introduced by Mughals from Persia; not traditionally Indian. Vindaloo — A Goan dish with roots in Portuguese cuisine (Carne de vinha d'alhos).

Foreman moved to Buffalo 13 years ago, they set their intentions. First, they bought a house on the West Side. Next, Jonathan ...

MezzaNotte Ristorante in Guilderland is closing after 18 years, plus two new places open, and five special dinners are slated ...

It’s the Persian New Year and celebrations are taking place at Town Hall Seattle this weekend. It’s the 5th annual Nowruz (no ...

Thursday, March 20, 2025, marks the Persian New Year, or Nowruz, a holiday that's been celebrated for several millenniums, ...