With tender pieces of citrus-cured fish, spicy jalapeño, pungent onion, and mellow sweet potato, all awash in a sauce flavored with a lovely array of complementary aromatics like garlic, ginger ...

Peruvian-style ceviche Easily one of the stars of Peruvian cuisine, ceviche is a dish made with fresh raw fish, cured in lime juice and often served with thinly sliced onions. So beloved is this ...

In Peru, ceviche is typically consumed on the beach; in fact, it's not uncommon to find sand in the bottom of its serving dish. If you're looking to get a legit Peruvian experience, you really should ...

They’re accompanied by bright and tart ají amarillo chili and huacatay (Andean black mint) sauces, essential fixtures of any ...

Read the following text and answer questions 1-9: Using salt or acidic ingredients to briefly cure raw seafood isn’t unique to South America, although ceviche is probably the most well-known ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

The Miami-based Peruvian restaurant is offering an extended happy hour Monday to celebrate the opening of its Bethesda ...

It's not hard to find classic Peruvian and Mexican versions of ceviche in the Magic City. That said, there's something wonderfully decadent about Juan Chipoco's glamorously chic Intimo ...

Uptown Atlanta’s dining lineup has become even more vibrant. The new Latin Coastal restaurant, Madre Selva, has opened its ...