Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. The ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

where he promoted his latest book “The Ultimate Filipino Adobo: Stories + Recipes from the Heart” from Anvil Publishing. The book serves as a follow-up to “The Ultimate Filipino Adobo ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...