Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. The ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white or rice vinegar and a non-Filipino soy sauce if that’s what you have on hand ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

The chefs believe dining is more than just food; it’s a way to share stories, memories, and culture while using the best Australian produce to elevate Filipino flavours. Adobo is one of the ...