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Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.
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Easy Mexican Picadillo
Ground beef – Use lean for less grease, or regular for extra flavor. Cooking oil – Avocado or olive oil works best. Onion – White or yellow, diced for a sweet and savory base.Jalapeño ...
Those sopes de picadillo are made with a flavorful minced meat mixture and topped with lettuce, cheese, cream, and salsa.