The identity of Indian food lies in its spicy taste, and when it comes to pickles, the stuffed red chili pickle makes every ...

Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

Twenty-five members from Itanagar-based Ajin Arum SHG and West Kameng-based Thung Dong Kar SHG, along with unemployed youths from Papum Pare district participated in the training, which was organised ...

The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.

Raw Mango Rice. Sauté with grated mango, curry leaves, and mix into rice for flavor. Spicy Mango Pickle. Quick pickle with ...

March saw us enjoying a smorgasbord of great party food from the launch of Gordon Ramsay's high-rise restaurants to our own ...

Among favourites like golgappa, momos, and vada pav, kulcha holds a special place on every foodie's list. But did you know that Guwahati has its own version of kulcha? While North India typically ...

If you’re craving quick and tasty meals with minimal effort, a tawa (griddle) is the way to go. Whether you're short on time ...

Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night,” says Dr Rupy Aujla. “In this recipe we use a single ...

A classic & mouthwatering dish of North India made by stuffing Karela with spiced masala including onions, garlic, and dry ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and make them your own ...