Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

When Easter came around, plastic eggs were hanging from trees, the bunny flag flew, and we dyed baskets full of eggs.

(I use an empty glass gallon mayonnaise jar.) Open each can of beets and pour over top of eggs. In a medium saucepan, heat vinegar, water, sugar and salt. Bring to boil and simmer for 3 minutes.

Its ideal accompaniment? A moreish and chewy spelt fougasse for dipping and a vinegar-forward, peppered pickled fig to offset the rich and nutty qualities of the baked cheese makes this treat a triple ...

And let us not forget the importance of the salad to the Nat’s lunch experience — from a textbook chef’s salad, served both small and large, made with pickled beets, to a Cobb that would ...

Serve these bright and briny pickled eggs as part of a next-level charcuterie board. A popular pub snack, pickled eggs are made by marinating hard-boiled eggs in a crisp and bright brine of ...

Puréed beets were an early solid food that met with approval from my son. The continued re-introduction of vegetables in more age-appropriate forms has become a fun challenge for me in the kitchen.

If the tangy reds are too aggressive for your (or your kids’) taste, you can also use more mild golden beets. Simply Recipes / Ciara Kehoe To make four servings, you’ll need: 1 large, 4 medium, or 8 ...

Sub them in for fresh beets in this tangy Beet Salad with Feta & Dill. Or, pop open a can and try them in our meat-free Pickled Beet, Arugula & Herbed Goat Cheese Sandwich. When it comes to stroke ...