Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...

persimmon-leaf sushi. This fall recipe is packed with delicious ingredients, including sweet and savory simmered shiitake mushrooms, turnips in kan-koji and smoked pickled radish. As a final touch ...