I remembered Patsy’s, the pretty wine bar and restaurant that sits across from Queen Victoria Market in a heritage building ...

A Burger That Brings the Smoke — and the Sophistication When barbecue classics get a gourmet twist, magic happens — and this ...

“Fish sauce is one of the foundations for flavor,” he said.

I’d noticed a shallot sitting in my bowl of countertop produce and remembered an open jar of cornichons (tart-and-sweet tiny pickled cucumbers, one of my favorite pickled foods) in my refrigerator. I ...

New is tuna with black garlic aioli, soy-ginger vinaigrette and pickled shallot; and fluke with cured egg yolks, crispy capers, Banyuls vinaigrette and sprouts. Also new are tartares including ...

They include a selection of crudos, raw fish or seafood dressed with a combination of citrus, vinegar, olive oil and seasonings. New is tuna with black garlic aioli, soy-ginger vinaigrette and pickled ...