Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, pickled onion brine, salt, and black pepper. Add the chicken, ensuring it’s fully ...

Fry the shallots for 10 minutes ... then chill in the fridge until ready to use. The pickled cabbage can be made up to 2 days ahead. The uncooked falafel freeze well.

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...