Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, pickled onion brine, salt, and black pepper. Add the chicken, ensuring it’s fully ...

If stored in a cool, dark, airy place, small, brown shallots will keep for up to a couple of months. Banana shallots will only keep for about two weeks.

Heat shallot oil in a pan and fry the fillets, skin side down on medium heat. Flip over and cook until done. Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a ...

This delicious vegetarian dish of grilled asparagus with Old Winchester cheese, shallot vinaigrette, basil crushed potatoes, pickled cucumber and tomato vinaigrette was created exclusively for ...