Navarre, specifically the area around Lodosa, is known for its piquillo peppers, which trace their horticultural beginnings ...

Once toasted, set aside. If you’re using fresh piquillo peppers, they need to be cooked before blitzing. Heat 2 tablespoons of the olive oil in a medium saucepan over medium-high heat ...

a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served with pan-fried slices of chorizo. Or, ring the changes with ...