Pigs’ cheeks are fairly hard to find, although some butchers will prepare them for you (you may need to order them in advance).

Pork cheeks are a hidden gem in the world of slow-cooked meats. This cut of meat is packed with flavor and, when braised ...

The saleswoman at the butcher's shop suggested how to make pork cheeks in own gravy. This recipe is a dinner sensation - the meat is tender, and the sauce created during braising pairs excellently ...