Rice pilau is a great starter or main dish for serving your guests and makes a great meal for the entire family. Additionally ...

Blend fresh parsley leaves, along with some garlic, nuts, olive oil, and Parmesan cheese, for a flavor-packed sauce. Toss ...

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...

I want something fresh, bright, and full of flavor – like this baked Greek rice pilaf. Infused with garlic, lemon, and fresh ...

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

Locally known as plov, it is the national dish of Uzbekistan ... of fire needs to be maintained so that the pilaf does not burn. Narrator: When the rice is done, the steaming plates are removed ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...