I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

After the rice has steamed, you'll invert the pot and uncover the finished pilaf for a dramatic reveal. In Farsi (or Persian), "sabzi" means "greens" — a huge category of ingredients in Iranian ...

Maqluba, the legendary upside-down pilaf, cooked just like in the 13th century! Layers of tender meat, fragrant rice, and vegetables come together in a dish that's as stunning as it is delicious.

She was wrapped up in a white bath robe and had her teeny tiny Chihuahua dog Pilaf cuddled up in her lap. Moore grinned at the camera as she held up a fry. "MY winner 🍟," Willis wrote in the ...

All rice contains beneficial nutrients, but nutrition values vary depending on factors such as the variety of rice, the nutrient quality of the soil it is grown in, the degree of milling, and how it ...

Her tiny pooch. The 62-year-old star's micro chihuahua Pilaf the Little Mouse has become a fixture of award season and red carpets, most recently joining her mom at the Film Independent Spirit Awards.

But probably thanks to all the Rice-A-Roni I ate growing up, there are times when I want something full-flavored instead. This buttery rice pilaf fits the bill perfectly. Making rice pilaf isn’t ...

While many of us throw excess water once our rice is boiled, did you know that this water is actually great for your health? Yes, there are multiple rice water benefits that contribute to your overall ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.