From Dante Datta and Suresh Sundas — the folks who brought you Daru and Eater 38 — comes Tapori (“vagabond” in Hindi), a Nepalese and Indian restaurant ...

A Filipino egg dish clinches an “eggstraordinary” win. Tortang talong secures the No. 2 spot in the global food guide TasteAtlas’ list of world’s best egg dishes, outperforming New York’s iconic Eggs ...

Filipino restaurants that are worthy of Michelin recognition Recently, the Michelin Guide announced its expansion into the Philippines, with its first ...

If you're craving a mix of Spanish, Filipino, and European flavors, Terry’s Bistro is the place to go in Metro Manila.

At Palm Grill, Moreno transforms Southern Mindanao's vibrant flavors into a culinary experience that challenges perceptions ...

On Mondays from March 10 to April 14, 2025, Seasonal Tastes transforms. The Westin Manila, in collaboration with Cosmic ...

Maximizing the island’s natural beauty are local restaurants and resorts such as Lamari Bar and Restaurant and its adjacent resort straddling along Tourism Road.

Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's ...

Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR ...

Businessman Eric Montoya grew up appreciating his Lola Soling’s cooking of bangus (milkfish, the national fish) dishes, ...