Fond of cooking and history? Foodie and Lokalpedia founder John Sherwin Felix took to Facebook to share an internet archive of Filipino cookbooks from pre-1976 from a Reddit thread by user ...

Kora — the Filipino doughnut pop-up that once had a 10,000-person waitlist — has opened its long-awaited permanent bakery in ...

Sarah Ahn, founder of Ahnest Kitchen, shares a recipe from her new cookbook, UMMA: A Korean Mom’s Kitchen Wisdom, featuring 100 family recipes. Collaborating with her mother, Nam Soon Ahn, ...

Chef Paulo dela Pena and partner Raquel Baldueza, both full-time workers from Perth, built their side hustle making sweet ...

Werribee, makes their kare-kare with moreish chunks of casserole beef and traditional vegetables of string beans, eggplant ...

Chick-fil-A sauce fans will be able to bring two “fan favorite” sauces to their kitchens starting this spring.

Feel the intensity of Jimmy Bondoc's Let Me Be The One, which beautifully expresses the urge to be the one for someone, even ...

Try it at Barkada Pinoy Streetfood in the CBD, which serves up a bona fide Filipino barbecue with pork and chicken skewers ...

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Since Filipinos love sweet bites, Taisan has butter brushed on top and sugar and shredded cheese sprinkled on top. It is ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...