To further advance his culinary advocacy, he recently launched “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions” at the Sheraton Manila Hotel ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Explore how Filipino Food Month brings together communities across the Philippines and the world through heritage, identity, ...

Abi Marquez, famously known as Lumpia Queen, has been nominated for her second consecutive Webby Award.

Chef Rosana Rivera of Chef and the Baker shares her recipe for Cherry Tomato, Eggplant and Asparagus Orecchiette, plus hacks to cut down the time and work on those busy weeknights. Ingredients ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

Chef Jose Antonio Miguel “Jam” Melchor is one of this generation’s most active champions of the Philippines' rich gastronomic ...

A sweet treat known as ‘Dubai chocolate’ has captivated the internet and overwhelmed supermarkets. But does it live up to the ...

"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...

We've been underestimating the power of the noodle. Recently, Reddit user Soopah_Fly made a fascinating observation: There is ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good ...